GENRE: Contemporary romance
J. Lynn Rowan is giving away a $20
Amazon/BN GC.
Life
is good for Tess Gardiner: Her Savannah, Georgia, bakery and cafe is thriving.
She’s earned Master Pastry Chef status from the American Culinary Federation.
And she’s attending a regional culinary convention in Charleston, where she’s
been invited to sit on a small business panel discussion. The opportunity to
tout her success will, hopefully, lead to bigger and better things in her
professional life. As for her personal life? The relative contentedness she’s
enjoyed for years receives a sudden jolt when she comes face to face with Tyler
Brinks, the ex-boyfriend she summarily dismissed from her life eight years ago.
Tyler’s success as a
highly-trained chef has launched him into the stratosphere. He already owns one
ridiculously successful restaurant, and he’s aggressively working on plans for
a second. But he’s never quite gotten over Tess, and he’s never really been
sure what actually went wrong between them. So when a pastry and baking
competition is announced for the week following the culinary convention in
Charleston, Ty jumps at the chance to tempt Tess with the challenge of being
his partner, giving him the perfect opportunity to remind her how good they
once were together.
As the competition
heats up in the kitchen, it soon becomes clear to Tess that Ty has more than
cream puffs and cupcakes on his mind. And she can’t deny that her feelings for
Ty never truly cooled, but have been simmering all these years, despite the way
their relationship ended. Now Ty’s attention has her wondering—is this just the
path to final closure? Or could this be a second chance at true love?
Excerpt:
If Ty’s thinking about the same incidents that lead to our
breakup, he doesn’t let on. “Only about a year or so. It . . . wasn’t what I
thought it would be.”
“I see.” Though I don’t, especially given his own slight
stumble for words. “Where’d you go in the interim?”
He relaxes a bit and takes a sip of espresso. “New York for
a little while, working as a sous chef in a Midtown restaurant. That let me
save up for Le Cordon Bleu.”
His dream.
I smile, sincerely happy he’d made it come true. “Were you
able to go to Paris?”
“No,” he says with a short laugh. “But Ottawa was close
enough. My mom wanted me to try and get into the program in Atlanta, but I
wanted the international experience. So Canada it was.”
I make a noncommittal sound and lift my cup again. “Then you
settled on Charleston to open your first restaurant.”
“Well, it wasn’t a direct route from getting my Grand
Diploma to opening On the Brink.”
“Nice name, by the way,” I quip, arching a brow at him.
He leans forward. “Says the woman who named her own business
after herself.”
I give into the impulse to stick my tongue out at him. “At
least mine rhymes. And we’re not talking about me.”
“Not yet, anyway.”
“But you’re opening a place in Hilton Head. Does that mean
you’re moving there, too?”
Ty shrugs. “I’ll probably have to do a little back and forth
for a while. Can’t exactly be the head chef at two restaurants at the same
time.”
There’s the opening I need to hint at the topic I’m really
curious about. “Won’t the back and forth thing make it hard for . . . your
girlfriend?”
For a moment, he freezes, recognizing by my tone that I’m
fishing for information. “I don’t have a girlfriend.”
“Really?” I force nonchalant surprise, if that’s even a
thing, into my voice. “Guy like you, I’d think you’d have women falling all
over themselves to be with you.”
“What’s that supposed to mean?” he asks, brows lowering and
a look of hurt defensiveness playing in his eyes.
I wasn’t expecting that sort of reaction from him. Again, I
fumble for words. “Smart, successful, funny, sexy—”
My hand flies up to cover my mouth, but it’s too late. Ty
stares at me for a few seconds before he busts out laughing.
“I didn’t mean that I think you’re sexy,” I insist, dropping
my hand.
His laughter subsides to internal chuckles. “It’s okay,
Tess. I know I’m irresistible, even to you.”
“That’s not—”
“For the record, I still think the same of you.” He sounds
like he’s teasing, but a flash of something serious passes between us as his
gaze softens.
My retort dies in my throat, coming out as a choked snort
instead.
Author Bio:
J. Lynn Rowan
started writing stories as a small child, usually starring her favorite cartoon
characters. Most of her work through middle and high school was filled with
typical teenage angst and melodrama, and usually mirrored the books she loved
to read. But eventually she found her own author’s voice and decided to
seriously pursue a writing career.
Historical
fiction remains J. Lynn’s “first love”, but she has enjoyed the journey to
becoming an author of romance and chick lit. She is a member of Romance Writers
of America, the Central New York Romance Writers, and the Historical Novel
Society. She is also a teacher who tries to instill a love of learning,
reading, and writing in her students.
When she’s
not writing, J. Lynn enjoys travelling, gardening poorly but enthusiastically,
studying various topics in American history for her own expertise, and
channeling Julia Child every time she steps into the kitchen.
A native of
Oswego, NY, she now lives in Charlotte, NC, with her own Romantic Hero of a
husband and their little rainbow, affectionately known as Babycakes.
Facebook: http://www.facebook.com/JLynnRowan
Twitter: http://www.twitter.com/JLynnRowanLit
Pinterest: http://www.pinterest.com/jlynnrowan/
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Thanks for hosting!
ReplyDeleteMy pleasure.
DeleteThank you so much for hosting me today!
ReplyDeleteWhat a cute excerpt! I like it.
ReplyDeleteI love second chance romances. This sounds good.
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